Zaffran from Iran

Since ancient times, saffron has been used as spice, a fragrance ingredient,as a dye and in herbal medicine, although today it is predominantly used as a natural food additive. The traditional culinary uses of saffron are in rice,chicken and fish dishes, as well as in pasta,bread and pastry, cheese and beverages. Saffron is the world's…


Kuai kitchen – Colaba

Causal dining owned by Royal China near to Kushru baug in Colaba. Cozy place with warm wooden feel all over, panda graffiti on brick wall. Decent staff and fast service at affordable price. I ordered. prawns dumplings Crunchy Calilfornia rolls Panda Passion a mock-tail with fresh ginger juice. Mushroom Pot rice Szechuan Edamame Paneer black…


Sukat (dried shrimps) Chautney

  Sukat (dried shrimps) Chautney Ingredients: 100 gms dried roast with coconut oil Sukat (dried shrimps), 1 onion finely chopped, 5 garlic pods, 1 tsp turmeric powder, half grated coconut, 7 red dried red chillies,1tbs soaked tamarind, salt to taste. Method: Except sukat grind all ingredients in mixture. In mixing bowl mix sukat and freshly…


Beetroot Chautney

Beetroot Chautney Ingredients: 200gms beetroots, 100gms finely chopped onion, 4 garlic pods, 2inches of ginger, 5 green chillies, 100gms grated coconut, 1 tsp coriander seeds, 1tsp mustard seeds, 1tsp cumin seeds, 1tsp turmeric powder,7 to 8 curry leaves,  1 tbs soaked tamarind, 2 tbs soaked chana dal and urad dal, 2 tbs coconut oil ,…



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