The flavors of Persia at Namak, Sahara Star Mumbai. Chef Mona from Iran and Chef Rehman from Lucknow curetted a perfect menu of some selected Persian, Iranian dishes. Dishes are made by specially imported ingredients from local markets of Iran i.e. Saffron, Pistachios, Pomegranates, Dry Fruits and dome Dried Herbs.
Ambience: very good with Persian lanterns, music and crockery.
Food: Authentic taste both the chefs took lot of efforts to bring that taste. If you really want experiment something absolutely different then only you enter. Don’t go under impression of Indian Mughlai food. Everything is tasty and different by its name,ingredients.
Must go and experience something different till 12th March 2017.