Caramel flavor syrup she used in oats preparation, topped with some fresh and dry fruits. This one was healthy breakfast option.
Second recipe was of veg roll with barbeque flavor stuffing. Ingredients were paneer,fresh veggies, crushed garlic,salt,pepper,mixed herbs and chocolate syrups added in it and tossed on firefor barbeque flavor. Amazing tiffin roll for children.
Last she made tokari chaat. In khatta mitha chautney. Jaggery replaced by strawberry syrup. Which was again fantastic evening snacks . chaat where you can’t make out the use strawberry syrup instead of jaggery.
Chef Rakhi was really creative and interactive with audiences, waiting for such more workshops from Palate Culinary Academy and Hersheys.