Lemon leaf running a “prit-a-plate” plated pan Asian festival. Chef Melvin curated a menu for this festival which will be up to 30th June 2017. The whole menu change is of new with soups, salads,appetizers, tartare and chips, dim sum, bao, sushi, Vietnamese summer rolls.
Chef Melvin recommends
1)Gochjang marinated Tofu & Bok choy celery rice.
3)Slow cooked Lamb Massaman
4)Asian Herbs crushed fish-walnut rice
5)Bbq Pork Ribs
we enjoyed live demo of some healthy salads by chef.
1)Prawns and Charred pineapple-lemon & curry dressing.
2)Wakame, crispy fenugreek, Honey melon-vinaigrette.
3)Watermelon,spinach and red amaranth – Orange Soy chilli dressing.
4)Classic Som Tam with rawm Mango,papaya and Cheery Tomatoes – tamarind Chilli.
everything on menu cards is creative and innovative for this festival. Request to all of you to enjoy this fest.