Matsya owned by Mr. Abhay Pandit and Mrs. Manasi WardePandit. Design authentic Chitrapur Saraswat cuisine. Sarasawt are prefer fish in everyday meal. Mastya’s menu got something different in veg and non veg dishes. They served me special dishes like.
1)bobshi Koshimbir- dried tiny prawns mixed with coconut,green chillies,fresh onion and drizzle with coconut oil.
2)Surmai Masala Fry- this marination masala is their old family recipe. And shallow fried fish.
3)Crab sukke- medium size crab in thick masala.
4)Bangda Pedawan-this is again home made spicy red masala with triphal. Marinated fish rolled if tumeric leaves and steamed.
5)Chicken curry and neer dosa- curry thicken by paste of roasted poppy seeds.
6)drumstic subzi- simple and tasty drumsticks saute with onion in red masala.
7)Dubdoli- a traditional sweet of sarswat made of raggi,coconut milk and jaggery.
All above magic done by chef Nilesh Mandavkar.
Nice and clean place, very polite staff.