Bhohari thaal by Soul Food Kkitchen

Bohari thaal at Marol at Soul food kkitchen.. Very warm hospitality From Dhoondia Shrin. It started with traditional welcome drink Gol thaal pani. Shirin offered water to wash hands. Thaal starts with Namak dani, a pinch of salt to clear our palate. Starters (khaaras) 1)smoked mutton kheema samosa with cut lemon slice. 2)Chicken fried drumsticks with green…

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Ty.phoo green Tea

Dear Mr.Akshay,from Ty.phoo for giving me three different flavors of green tea. As we know green tea is very good source of antioxidants.Which reduce our weight, lower the risk of cancer. you need to drink 2 to 3 cups of green tea everyday(excess consumption not required). ty.phoo made it more attractive by introducing different flavors.…

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Fort 001

Fort001 open this June at Janmabhoomi Marg opposite Mahesh Lunch Home. This vegetarian Cafe serves you maximum Jain food. This is place with very good natural light during day time and in night a warm light gives you cozy feeling. They have some free board games. I relished some of interesting starters and main course.…

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TED-Goregaon

TED a cozy restro bar at Virwani Industrial estate. This joint serves Indian, Mexican and Continental food. Some of there finger food is really good. The place with live screens, good music. Restaurant having ground plus one sitting arrangement. My welcome drink was Peach n kiss (mock tail of apple juice,orange,lime juice and peach syrup)…

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The Lalit.. Zaika-E-Awad

Zaika e awad at Baluchi Lalit started from 16th June 2017 till 30th June 2017. Chef Mohd. Rais and Chef Parimal Sawant curated special menu. Which is truly flavorful from lands of Nawabs. Feast start with. 1)Fresh rose shot made with fresh rose petals and given little twist of tangyness of lemon. Starters 1)Gosht Zafrani…

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Lentil Meatballs (Quick Recipe) by Mrs. Shiksha Shah Paliwal

  Baked Lentil Meatballs. Ingredients: Black lentils soaked and par boiled. pinch of Asafoetida, Chaat masala, Green Chillies, Grated Processed Cheese (optional), Salt, Red Chilli powder, Chopped fresh coriander. Recipe: Blend all together and deep fry it.

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Iftari with Sufyan Qureshi

Today with warm welcome of Mr. Sufyan Qureshi and his family, I got an opportunity to have Iftar right after Maghrib time. Menu was traditional and home made food with lot of love from his mother. I really wonder in spite of keeping full day fast and no tasting session while cooking. How these ladies…

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Satkar Charni Road

Satkar at Charni road started in 1958 by Late Mr. Bhaskar V. Galvankar. The real secret taste of food is in their authentic masala made by Mrs. Nirmala B. Galvankar. From the day one Satkar's grinds their own masala on grind stone,fresh everyday. They not only serves Malvani veg and non veg thali but some…

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Lemon Leaf- Plated Pan Asian Festival

Lemon leaf running a "prit-a-plate" plated pan Asian festival. Chef Melvin curated a menu for this festival which will be up to 30th June 2017. The whole menu change is of new with soups, salads,appetizers, tartare and chips, dim sum, bao, sushi, Vietnamese summer rolls. Chef Melvin recommends 1)Gochjang marinated Tofu & Bok choy celery…

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Matsya – The Saraswat Sea Food

Matsya owned by Mr. Abhay Pandit and Mrs. Manasi WardePandit. Design authentic Chitrapur Saraswat cuisine. Sarasawt are prefer fish in everyday meal. Mastya's menu got something different in veg and non veg dishes. They served me special dishes like. 1)bobshi Koshimbir- dried tiny prawns mixed with coconut,green chillies,fresh onion and drizzle with coconut oil. 2)Surmai…

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