FOOD

Zaffran from Iran

Since ancient times, saffron has been used as spice, a fragrance ingredient,as a dye and in herbal medicine, although today it is predominantly used as a natural food additive. The traditional culinary uses of saffron are in rice,chicken and fish dishes, as well as in pasta,bread and pastry, cheese and beverages. Saffron is the world's…

0 Shares

Kuai kitchen – Colaba

Causal dining owned by Royal China near to Kushru baug in Colaba. Cozy place with warm wooden feel all over, panda graffiti on brick wall. Decent staff and fast service at affordable price. I ordered. prawns dumplings Crunchy Calilfornia rolls Panda Passion a mock-tail with fresh ginger juice. Mushroom Pot rice Szechuan Edamame Paneer black…

0 Shares

Sukat (dried shrimps) Chautney

  Sukat (dried shrimps) Chautney Ingredients: 100 gms dried roast with coconut oil Sukat (dried shrimps), 1 onion finely chopped, 5 garlic pods, 1 tsp turmeric powder, half grated coconut, 7 red dried red chillies,1tbs soaked tamarind, salt to taste. Method: Except sukat grind all ingredients in mixture. In mixing bowl mix sukat and freshly…

0 Shares

Beetroot Chautney

Beetroot Chautney Ingredients: 200gms beetroots, 100gms finely chopped onion, 4 garlic pods, 2inches of ginger, 5 green chillies, 100gms grated coconut, 1 tsp coriander seeds, 1tsp mustard seeds, 1tsp cumin seeds, 1tsp turmeric powder,7 to 8 curry leaves,  1 tbs soaked tamarind, 2 tbs soaked chana dal and urad dal, 2 tbs coconut oil ,…

0 Shares

Maharshtrian Food festival at Renaissance Powai

Lake view restaurant at Renaissance starting their Maharshtrian food festival with Chef. Vivek Patil. Chef and his team curated a exact menu with authentic home made mahartrian spices. It start with welcome drink - Kokum Sharbat. with small spread of Mahalaxmi chivda, chakali, bakarvadi, shrikhand, amrakhand, mirchi cha techha, kakadi chi koshimbir, beeta chi koshimbir.…

0 Shares

US Apples dinner at Theory

Its dinner arranged by FBAI at Theory at lower Parel hosted by US apples. Its Lovely pre-set menu to  cocktails to desserts. Its for creating awareness of US apples to everyone, how we can us apples from drinks to desserts in our meal. They star with apple sangria. Which was with star anise, cinnamon and…

0 Shares

Raja Rasoi aur Andaz Anoka at TAG

Based on TV series Raja Rasoi aur...on EPIC channel. There was small workshop at TAG : Gourmart kitchen. Kuch bhina kuch ansuna. Chef Ranveer Brar demonstrate two chaats. First one was Tamatar Chaat. Its chaat made of big chunks of tomatoes with boiled potatoes are cooked with Indian spices. Garnish with tamrind chautney,green pudinachautney,papati,sev, anardana…

0 Shares

Bhohari thaal by Soul Food Kkitchen

Bohari thaal at Marol at Soul food kkitchen.. Very warm hospitality From Dhoondia Shrin. It started with traditional welcome drink Gol thaal pani. Shirin offered water to wash hands. Thaal starts with Namak dani, a pinch of salt to clear our palate. Starters (khaaras) 1)smoked mutton kheema samosa with cut lemon slice. 2)Chicken fried drumsticks with green…

0 Shares

Ty.phoo green Tea

Dear Mr.Akshay,from Ty.phoo for giving me three different flavors of green tea. As we know green tea is very good source of antioxidants.Which reduce our weight, lower the risk of cancer. you need to drink 2 to 3 cups of green tea everyday(excess consumption not required). ty.phoo made it more attractive by introducing different flavors.…

0 Shares
Free WordPress Themes, Free Android Games