FOOD

Fort 001

Fort001 open this June at Janmabhoomi Marg opposite Mahesh Lunch Home. This vegetarian Cafe serves you maximum Jain food. This is place with very good natural light during day time and in night a warm light gives you cozy feeling. They have some free board games. I relished some of interesting starters and main course.…

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TED-Goregaon

TED a cozy restro bar at Virwani Industrial estate. This joint serves Indian, Mexican and Continental food. Some of there finger food is really good. The place with live screens, good music. Restaurant having ground plus one sitting arrangement. My welcome drink was Peach n kiss (mock tail of apple juice,orange,lime juice and peach syrup)…

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The Lalit.. Zaika-E-Awad

Zaika e awad at Baluchi Lalit started from 16th June 2017 till 30th June 2017. Chef Mohd. Rais and Chef Parimal Sawant curated special menu. Which is truly flavorful from lands of Nawabs. Feast start with. 1)Fresh rose shot made with fresh rose petals and given little twist of tangyness of lemon. Starters 1)Gosht Zafrani…

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Iftari with Sufyan Qureshi

Today with warm welcome of Mr. Sufyan Qureshi and his family, I got an opportunity to have Iftar right after Maghrib time. Menu was traditional and home made food with lot of love from his mother. I really wonder in spite of keeping full day fast and no tasting session while cooking. How these ladies…

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Satkar Charni Road

Satkar at Charni road started in 1958 by Late Mr. Bhaskar V. Galvankar. The real secret taste of food is in their authentic masala made by Mrs. Nirmala B. Galvankar. From the day one Satkar's grinds their own masala on grind stone,fresh everyday. They not only serves Malvani veg and non veg thali but some…

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Lemon Leaf- Plated Pan Asian Festival

Lemon leaf running a "prit-a-plate" plated pan Asian festival. Chef Melvin curated a menu for this festival which will be up to 30th June 2017. The whole menu change is of new with soups, salads,appetizers, tartare and chips, dim sum, bao, sushi, Vietnamese summer rolls. Chef Melvin recommends 1)Gochjang marinated Tofu & Bok choy celery…

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Matsya – The Saraswat Sea Food

Matsya owned by Mr. Abhay Pandit and Mrs. Manasi WardePandit. Design authentic Chitrapur Saraswat cuisine. Sarasawt are prefer fish in everyday meal. Mastya's menu got something different in veg and non veg dishes. They served me special dishes like. 1)bobshi Koshimbir- dried tiny prawns mixed with coconut,green chillies,fresh onion and drizzle with coconut oil. 2)Surmai…

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Zazie Bristo Grill – Vashi

Zazie open in August 2016 in Vashi. This is only place serve delicious Parsi cuisines. Really fantastic food with polite staff. I enjoyed today Raspberry Soda Ice cream Soda Fish corn fritters. Boneless chicken farcha Mutton Sali Boti Chicken Beery Pulav Caramel Custard                         …

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TAG- GourmArt Kitchen By Ranveer Brar

TAG is the finest showcase of gastronomic experience. Finest collection of wine and liquor, books and painting 1)fresh orange juice,ginger ale,honey,green tea. 2)scrambled eggs toast. 3)smoke tea tofu 4)coffee sangria -america-no,oranges, green apple,sweet and sour mix,pomegranate. 5)flat bread- spinach and garlic with feta cheese,pomegranate and parsley chips. 6)spicy rhubarb-beet risotto with fermented cauliflower puree,tomato dusted.…

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Kebabs Festival at Nawab Saheb Renaissance Powai.

Nawab Saheb started Kebabs festival from 17th May 2017 to 22nd May 2017 at Renaissance Powai. Chef Mohd. Yunus Khan curated a special menu from Kokari. He is the master chef in all veg and non veg kebabs. He served me. Appetizer: 1)Khattey Hare Masale ka Lobster. 2)Malai Paan Jheenga 3)Kakori Kebabs 4)Murgh Barrah Kebabs…

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