RESTAURANTS

Kuai kitchen – Colaba

Causal dining owned by Royal China near to Kushru baug in Colaba. Cozy place with warm wooden feel all over, panda graffiti on brick wall. Decent staff and fast service at affordable price. I ordered. prawns dumplings Crunchy Calilfornia rolls Panda Passion a mock-tail with fresh ginger juice. Mushroom Pot rice Szechuan Edamame Paneer black…

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Maharshtrian Food festival at Renaissance Powai

Lake view restaurant at Renaissance starting their Maharshtrian food festival with Chef. Vivek Patil. Chef and his team curated a exact menu with authentic home made mahartrian spices. It start with welcome drink - Kokum Sharbat. with small spread of Mahalaxmi chivda, chakali, bakarvadi, shrikhand, amrakhand, mirchi cha techha, kakadi chi koshimbir, beeta chi koshimbir.…

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US Apples dinner at Theory

Its dinner arranged by FBAI at Theory at lower Parel hosted by US apples. Its Lovely pre-set menu to  cocktails to desserts. Its for creating awareness of US apples to everyone, how we can us apples from drinks to desserts in our meal. They star with apple sangria. Which was with star anise, cinnamon and…

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Raja Rasoi aur Andaz Anoka at TAG

Based on TV series Raja Rasoi aur...on EPIC channel. There was small workshop at TAG : Gourmart kitchen. Kuch bhina kuch ansuna. Chef Ranveer Brar demonstrate two chaats. First one was Tamatar Chaat. Its chaat made of big chunks of tomatoes with boiled potatoes are cooked with Indian spices. Garnish with tamrind chautney,green pudinachautney,papati,sev, anardana…

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Fort 001

Fort001 open this June at Janmabhoomi Marg opposite Mahesh Lunch Home. This vegetarian Cafe serves you maximum Jain food. This is place with very good natural light during day time and in night a warm light gives you cozy feeling. They have some free board games. I relished some of interesting starters and main course.…

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TED-Goregaon

TED a cozy restro bar at Virwani Industrial estate. This joint serves Indian, Mexican and Continental food. Some of there finger food is really good. The place with live screens, good music. Restaurant having ground plus one sitting arrangement. My welcome drink was Peach n kiss (mock tail of apple juice,orange,lime juice and peach syrup)…

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The Lalit.. Zaika-E-Awad

Zaika e awad at Baluchi Lalit started from 16th June 2017 till 30th June 2017. Chef Mohd. Rais and Chef Parimal Sawant curated special menu. Which is truly flavorful from lands of Nawabs. Feast start with. 1)Fresh rose shot made with fresh rose petals and given little twist of tangyness of lemon. Starters 1)Gosht Zafrani…

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Satkar Charni Road

Satkar at Charni road started in 1958 by Late Mr. Bhaskar V. Galvankar. The real secret taste of food is in their authentic masala made by Mrs. Nirmala B. Galvankar. From the day one Satkar's grinds their own masala on grind stone,fresh everyday. They not only serves Malvani veg and non veg thali but some…

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Lemon Leaf- Plated Pan Asian Festival

Lemon leaf running a "prit-a-plate" plated pan Asian festival. Chef Melvin curated a menu for this festival which will be up to 30th June 2017. The whole menu change is of new with soups, salads,appetizers, tartare and chips, dim sum, bao, sushi, Vietnamese summer rolls. Chef Melvin recommends 1)Gochjang marinated Tofu & Bok choy celery…

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Matsya – The Saraswat Sea Food

Matsya owned by Mr. Abhay Pandit and Mrs. Manasi WardePandit. Design authentic Chitrapur Saraswat cuisine. Sarasawt are prefer fish in everyday meal. Mastya's menu got something different in veg and non veg dishes. They served me special dishes like. 1)bobshi Koshimbir- dried tiny prawns mixed with coconut,green chillies,fresh onion and drizzle with coconut oil. 2)Surmai…

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