Persian Food Festival – Sahara Star

The flavors of Persia at Namak, Sahara Star Mumbai. Chef Mona from Iran and Chef Rehman from Lucknow curetted a perfect menu of some selected Persian, Iranian dishes. Dishes are made by specially imported ingredients from local markets of Iran i.e. Saffron, Pistachios, Pomegranates, Dry Fruits and dome Dried Herbs. Ambience: very good with Persian…


The Mustard House

The Mustard House on Andheri -Kurla road is big surprise in small package. Its not big space but the Bengoli food with real taste from Kolkata. Some of their ingredients are regularly supply from Kolkata. This outlet not even completed one year but got huge number of regular,loyal customers. Surrounding area is full of corporate…


Mangalore Buns (Banana Puris)

Its Manglorian snacks/breakfast fluffy ,soft and little sweet banana puris. Ingredients: 1 cup wheat flour 1 over ripe banana. 3-5 tbsp sugar 2-3 tbsp yogurt 1 tbsp ghee 3-4 tsp baking soda 1 tsp jeera (cumin seeds) 1 tsp salt Procedures: 1. Peel bananas and mash it properly with sugar. In mashed bananas add wheat…

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