Tag: breakfastwalla

Zaffran from Iran

Since ancient times, saffron has been used as spice, a fragrance ingredient,as a dye and in herbal medicine, although today it is predominantly used as a natural food additive. The traditional culinary uses of saffron are in rice,chicken and fish dishes, as well as in pasta,bread and pastry, cheese and beverages. Saffron is the world's…

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Makkai Kheer (Shravan Special)

      Ingredients: 200 gms fresh corns (roughly  crushed) 2 table spoon desi ghee 4 table spoon sugar 150 ml milk salt to taste pinch of cardamon powder.   Method : Take sauce pan on the low fire, put desi ghee. when it stars melting add crushed corn. Stir it for 5 minutes, then…

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Maharshtrian Food festival at Renaissance Powai

Lake view restaurant at Renaissance starting their Maharshtrian food festival with Chef. Vivek Patil. Chef and his team curated a exact menu with authentic home made mahartrian spices. It start with welcome drink - Kokum Sharbat. with small spread of Mahalaxmi chivda, chakali, bakarvadi, shrikhand, amrakhand, mirchi cha techha, kakadi chi koshimbir, beeta chi koshimbir.…

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Bhohari thaal by Soul Food Kkitchen

Bohari thaal at Marol at Soul food kkitchen.. Very warm hospitality From Dhoondia Shrin. It started with traditional welcome drink Gol thaal pani. Shirin offered water to wash hands. Thaal starts with Namak dani, a pinch of salt to clear our palate. Starters (khaaras) 1)smoked mutton kheema samosa with cut lemon slice. 2)Chicken fried drumsticks with green…

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Ty.phoo green Tea

Dear Mr.Akshay,from Ty.phoo for giving me three different flavors of green tea. As we know green tea is very good source of antioxidants.Which reduce our weight, lower the risk of cancer. you need to drink 2 to 3 cups of green tea everyday(excess consumption not required). ty.phoo made it more attractive by introducing different flavors.…

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TED-Goregaon

TED a cozy restro bar at Virwani Industrial estate. This joint serves Indian, Mexican and Continental food. Some of there finger food is really good. The place with live screens, good music. Restaurant having ground plus one sitting arrangement. My welcome drink was Peach n kiss (mock tail of apple juice,orange,lime juice and peach syrup)…

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Lemon Leaf- Plated Pan Asian Festival

Lemon leaf running a "prit-a-plate" plated pan Asian festival. Chef Melvin curated a menu for this festival which will be up to 30th June 2017. The whole menu change is of new with soups, salads,appetizers, tartare and chips, dim sum, bao, sushi, Vietnamese summer rolls. Chef Melvin recommends 1)Gochjang marinated Tofu & Bok choy celery…

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Matsya – The Saraswat Sea Food

Matsya owned by Mr. Abhay Pandit and Mrs. Manasi WardePandit. Design authentic Chitrapur Saraswat cuisine. Sarasawt are prefer fish in everyday meal. Mastya's menu got something different in veg and non veg dishes. They served me special dishes like. 1)bobshi Koshimbir- dried tiny prawns mixed with coconut,green chillies,fresh onion and drizzle with coconut oil. 2)Surmai…

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Zazie Bristo Grill – Vashi

Zazie open in August 2016 in Vashi. This is only place serve delicious Parsi cuisines. Really fantastic food with polite staff. I enjoyed today Raspberry Soda Ice cream Soda Fish corn fritters. Boneless chicken farcha Mutton Sali Boti Chicken Beery Pulav Caramel Custard                         …

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