Tag: crocus

Zaffran from Iran

Since ancient times, saffron has been used as spice, a fragrance ingredient,as a dye and in herbal medicine, although today it is predominantly used as a natural food additive. The traditional culinary uses of saffron are in rice,chicken and fish dishes, as well as in pasta,bread and pastry, cheese and beverages. Saffron is the world's…

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