Tag: food

Zaffran from Iran

Since ancient times, saffron has been used as spice, a fragrance ingredient,as a dye and in herbal medicine, although today it is predominantly used as a natural food additive. The traditional culinary uses of saffron are in rice,chicken and fish dishes, as well as in pasta,bread and pastry, cheese and beverages. Saffron is the world's…


Maharshtrian Food festival at Renaissance Powai

Lake view restaurant at Renaissance starting their Maharshtrian food festival with Chef. Vivek Patil. Chef and his team curated a exact menu with authentic home made mahartrian spices. It start with welcome drink - Kokum Sharbat. with small spread of Mahalaxmi chivda, chakali, bakarvadi, shrikhand, amrakhand, mirchi cha techha, kakadi chi koshimbir, beeta chi koshimbir.…


Everyday happiness with Hershey’s syrup

Everyday happiness with Hershey’s  syrup at Palate Culinary Academy. Chef Rakhi Vaswani demonstrated some very innovative and creative recipes by making use of these syrups. Caramel flavor syrup she used in oats preparation, topped with some fresh and dry fruits. This one was healthy breakfast option. Second recipe was of veg roll with barbeque flavor…

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