Tag: SUUNIL

Zaffran from Iran

Since ancient times, saffron has been used as spice, a fragrance ingredient,as a dye and in herbal medicine, although today it is predominantly used as a natural food additive. The traditional culinary uses of saffron are in rice,chicken and fish dishes, as well as in pasta,bread and pastry, cheese and beverages. Saffron is the world's…

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Kuai kitchen – Colaba

Causal dining owned by Royal China near to Kushru baug in Colaba. Cozy place with warm wooden feel all over, panda graffiti on brick wall. Decent staff and fast service at affordable price. I ordered. prawns dumplings Crunchy Calilfornia rolls Panda Passion a mock-tail with fresh ginger juice. Mushroom Pot rice Szechuan Edamame Paneer black…

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Makkai Kheer (Shravan Special)

      Ingredients: 200 gms fresh corns (roughly  crushed) 2 table spoon desi ghee 4 table spoon sugar 150 ml milk salt to taste pinch of cardamon powder.   Method : Take sauce pan on the low fire, put desi ghee. when it stars melting add crushed corn. Stir it for 5 minutes, then…

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Maharshtrian Food festival at Renaissance Powai

Lake view restaurant at Renaissance starting their Maharshtrian food festival with Chef. Vivek Patil. Chef and his team curated a exact menu with authentic home made mahartrian spices. It start with welcome drink - Kokum Sharbat. with small spread of Mahalaxmi chivda, chakali, bakarvadi, shrikhand, amrakhand, mirchi cha techha, kakadi chi koshimbir, beeta chi koshimbir.…

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Bhohari thaal by Soul Food Kkitchen

Bohari thaal at Marol at Soul food kkitchen.. Very warm hospitality From Dhoondia Shrin. It started with traditional welcome drink Gol thaal pani. Shirin offered water to wash hands. Thaal starts with Namak dani, a pinch of salt to clear our palate. Starters (khaaras) 1)smoked mutton kheema samosa with cut lemon slice. 2)Chicken fried drumsticks with green…

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Ty.phoo green Tea

Dear Mr.Akshay,from Ty.phoo for giving me three different flavors of green tea. As we know green tea is very good source of antioxidants.Which reduce our weight, lower the risk of cancer. you need to drink 2 to 3 cups of green tea everyday(excess consumption not required). ty.phoo made it more attractive by introducing different flavors.…

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TED-Goregaon

TED a cozy restro bar at Virwani Industrial estate. This joint serves Indian, Mexican and Continental food. Some of there finger food is really good. The place with live screens, good music. Restaurant having ground plus one sitting arrangement. My welcome drink was Peach n kiss (mock tail of apple juice,orange,lime juice and peach syrup)…

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Satkar Charni Road

Satkar at Charni road started in 1958 by Late Mr. Bhaskar V. Galvankar. The real secret taste of food is in their authentic masala made by Mrs. Nirmala B. Galvankar. From the day one Satkar's grinds their own masala on grind stone,fresh everyday. They not only serves Malvani veg and non veg thali but some…

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Lemon Leaf- Plated Pan Asian Festival

Lemon leaf running a "prit-a-plate" plated pan Asian festival. Chef Melvin curated a menu for this festival which will be up to 30th June 2017. The whole menu change is of new with soups, salads,appetizers, tartare and chips, dim sum, bao, sushi, Vietnamese summer rolls. Chef Melvin recommends 1)Gochjang marinated Tofu & Bok choy celery…

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